![]() Like the flagship bottling, it’s full-bodied and packed with caramel and brown sugar flavors. If you’re looking for smooth but strong, turn your attention to the hand-dipped wax seal of Maker’s Mark’s amped-up brother: Maker’s Mark Cask Strength. "Cask strength bourbon" refers to a whiskey that has not been cut with water before bottling to reduce the ABV, resulting in a proof that may be well over 100. View On View On Drizly View On FlaviarĪBV: 54.5% | Tasting Notes: Orange peel, Cherry, Tobacco, Roasted corn And if you’re looking for a birthday gift for us, why not pick up a second bottle? Sniff, sip, add a dash of water to bring out the nuanced flavors-really enjoy the event. If you're able to snag a bottle or have the cash to secure one at the market price, pour yourself a tasting glass and savor it. The Birthday Bourbon is ridiculously culty, so while the official MSRP is a bit over $100, you’ll be hard-pressed to encounter a price like that in the wild (unless you have a really great working relationship with your local state-run liquor store). (This year, for example, the bourbon is composed of spirit created on April 16, 2009.) Each annual release is a blend of barrels that were laid down on one particular day. Though the blend is different every year, the quality is always top-notch. View On Drizly View On Flaviar View On Minibar DeliveryĪBV: 52% | Tasting Notes: Caramel, Dark chocolate, Almonds, Dark cherryįorget Pappy: this is the bourbon worth a month’s rent. Because it packs a big punch, Noah's Mill Small Batch Bourbon is our favorite. No matter how you like to drink it, there’s a Kentucky bourbon out there for you. Personally, I love whiskey neat or over one rock-but when it's a hot Chicago day, I throw in some lime juice and simple syrup, and shake it up like a Daiquiri." "He said there's no wrong way as long as you are enjoying it. "One of my favorite responses on the best way to enjoy bourbon was from Fred Noe of the Jim Beam family," says Lauren Parton, general manager of Devereaux at the Viceroy Chicago. ![]() The state produces a range of styles for every taste, from the classic, vanilla-heavy, full-bodied bottlings, to spicy, high-rye versions, to head-clearing cask-strength sippers.Īnd there are just so many ways to drink it. “Kentucky has extremely cold winters and very hot summers, which is the ideal climate for accelerating aging and imparting the bourbon with the most intense and vibrant flavors.” ![]() “Once inside the barrel, the whiskey expands during the warmer months, pushing through the layer of char into the pores of the wood and contracts during the colder months bringing with it natural color and the signature rich caramelized flavors and spices that make bourbon a truly unique whiskey,” says Josephs. “Large beds of limestone in Kentucky naturally filter iron out of water, an element that creates unwanted flavors in whiskey, and the limestone enriches the water with calcium and magnesium, minerals that add complexity of flavor during fermentation of the grains.” The state’s seasons also contribute to the quality of the spirit. “There are numerous historical factors that made Kentucky the epicenter of bourbon production, but as luck would have it, the water and the climate also make Kentucky uniquely suited to produce world-class whiskey,” says Sean Josephs, founder of Kentucky-based Pinhook Bourbon. Maybe it's the limestone-filtered water, maybe it’s the decades of practice, but there’s just something about Kentucky that makes for great bourbon. Bourbon doesn't need to be made in Kentucky, despite a common misconception, but the Bluegrass State is certainly the source of some of the best examples of the category.
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